Nothing will do a better job than vinegar when it comes to removing stubborn stains on your cookware. Here’s how to put the power of vinegar to use:
- Give those dark stains on your aluminum cookware (caused by cooking acidic foods) the heave-ho by mixing in 1 teaspoon white vinegar for every cup of water needed to cover the stains. Let it boil for a couple of minutes, then rinse with cold water.
- To remove stains from your stainless steel pots and pans, soak them in 2 cups white vinegar for 30 minutes, then rinse them with hot, soapy water followed by a cold-water rinse.
- To get cooked-on food stains off your glass ovenware, fill them with 1 part vinegar and 4 parts water, heat the mixture to a slow boil, and let it boil at a low level for five minutes. The stains should come off with some mild scrubbing once the mixture cools.
- They call it nonstick, but no cookware is stainproof. For mineral stains on your nonstick cookware, rub the utensil with a cloth dipped in undiluted distilled vinegar. To loosen up stubborn stains, mix 2 tablespoons baking soda, 1/2 cup vinegar, and 1 cup water and let it boil for 10 minutes.