Tenderize and purify meats and seafood

Tenderize and purify meats and seafood

Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria. You can also use vinegar to tenderize seafood steaks. Let the meat or fish soak in full — strength vinegar overnight. Experiment [...]