You can’t be too careful these days when it comes to handling the foods you eat. Before serving your fruits and vegetables, a great way to eliminate the hidden dirt, pesticides, and even insects, is to rinse them in 4 tablespoons apple cider vinegar dissolved in 1 gallon (3.7 liters) cold water.
Did you bring home fruit flies from the supermarket? You can make traps for them that can be used anywhere around your house by filling an old jar about halfway with apple cider. Punch a few holes in the lid, screw it back on, and you’re good to go.