Make better boiled or poached eggs

Make better boiled or poached eggs

Vinegar does marvelous things for eggs. Here are the two most useful “egg-samples”: When you are making hard-boiled eggs, adding 2 tablespoons distilled vinegar for every quart (liter) of water will keep the eggs from cracking and make them easier to shell. When you are poaching eggs, adding a couple of tablespoons of vinegar to [...]