Lamb Chops

Want a fast meal that tastes great and will make your kids happy?

Lamb Chops
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This recipe gets down to basics with herbs, meat, and heat! Does it get any better than that?
Servings Prep Time
3 People 15 Minutes
Cook Time Passive Time
15 Minutes 4 Hours
Servings Prep Time
3 People 15 Minutes
Cook Time Passive Time
15 Minutes 4 Hours
Lamb Chops
BigOven - Save recipe or add to grocery list
Print Recipe
This recipe gets down to basics with herbs, meat, and heat! Does it get any better than that?
Servings Prep Time
3 People 15 Minutes
Cook Time Passive Time
15 Minutes 4 Hours
Servings Prep Time
3 People 15 Minutes
Cook Time Passive Time
15 Minutes 4 Hours
Ingredients
  • 32 oz Lamb Chops I love the ribs, they're the best!
  • 2 tbsp Thyme
  • 2 tbsp Rosemary
  • 1 tbsp Parsley
  • 1 tbsp Basil Because Why not?
  • 3 garlic cloves
  • 1 Lemon Organic if possible
Servings: People
Instructions
Preparation
  1. Preheat the oven to 415 degrees Trim the lamb liberally. Mince the garlic. Cut and juice the lemon.
Create Seasoning
  1. In a small bowl mix garlic, thyme, rosemary, parsley, and basic. And some salt and pepper to taste. Pour in Extra Virgin Olive Oil so that ingredients form a mixture just looser than smoothie.
Cooking
  1. Apply seasoning to lamb with spoon or fingers. Make sure the pieces are completely covered! Spray a pan or grill with cooking spray and place on stove on medium heat. Cook for 4 minutes on each side
Alternative
  1. If you prefer to season for a longer period of time: Fill season mixture bowl with more EVOO and place seasoning and lamb together either in the same bowl or in a zip lock bag in the refrigerator for 4 hours. Then remove for 20 minutes and cook.
Serve
  1. Serve with Asparagus seasoned with basil, oregano, and parsley
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