Baked Salmon

Here’s a simple dish that is healthy and is sure to make your kids come back for more!

Baked Salmon

Print Recipe

This slow cooked salmon dish is easy to do and is health too!

• CourseMain Dish
• CuisineAmerican

Servings	Prep Time
4 People	10 Minues

Cook Time

25 Minutes

Servings Prep Time 4 People 10 Minues

Cook Time 25 Minutes

Baked Salmon Print Recipe This slow cooked salmon dish is easy to do and is health too! CourseMain Dish CuisineAmerican Servings Prep Time 4 People 10 Minues Cook Time 25 Minutes Servings Prep Time 4 People 10 Minues Cook Time 25 Minutes

Ingredients

• 1 lbs Fresh Salmon (give or take)
• 1/3 cup Extra Virgin Olive Oil
• 1/2 Stick Butter
• 1 Lemon
• 1 tbsp Thyme
• 3 tbsp Basil
• 3 tbsp Oregano
• 3 tbsp Parsley
• 3 tsp Sea Salt
• 2 tsp Fresh Ground Pepper

Servings: People

Instructions

Preparation

1. Preheat oven to 425 degrees Take a baking pan (13x9 for example) and cover it in tin foil) Slice Lemon Slice the salmon into at least 4 pieces.

Mix seasoning

1. In a microwave safe bowl place the butter and melt it in the microwave (approximately 1 minute) Remove when done
2. Add Thyme, Basil, Oregano, Parsley, Salt, & Pepper to the bowl. Add EVOO and stir to combine. If the mixture is too thick or there is not enough, add more EVOO.

Cooking

1. Tear two 9" pieces of tin foil and cut them in half.
2. Wrap each piece of Salmon in foil individually leaving the 'top' open.
3. Spoon the seasoning into the top of the foil for each slice of Salmon evenly.
4. Once all of the seasoning has been evenly divided amongst the wrapped pieces of Salmon, seal each of the 'tops'.

Baking

1. Place the pan with the salmon in the oven for approximately 25 minutes (or longer) until cooked to taste. 25 minutes will be rare.

Serving

1. Serve with Rice and lemon

   

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